Description
History
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice.
Ingredients
- Cake: Sugar, vegetable oil, eggs, all purpose flour, baking soda, salt kosher, cinnamon, pineapples, carrots, pumpkin
- Icing: cream cheese, confectioner sugar, vanilla extract
Allergens
- Eggs
Shelf Life
- 1 Week
Nutrition Facts
eric@streetsidecuisine.com –
Best carrot cake I ever had!