National Butterscotch Brownie Day

National Butterscotch Brownie Day on May 9th each year recognizes a delicious treat. Butterscotch Brownies, also known as Blondies or Brookies (brownie + cookie) made their debut before chocolate brownies. Recipes date back to the 19th century and are made up of flour, brown sugar, butter, eggs, baking powder, and vanilla. Walnuts, pecans, or butterscotch chips are sometimes added to the brownies.

These brownies taste delicious with a dollop of ice cream on top. They also make terrific trifles when cut up into chunks and layered with puddings or mousse, and whipped cream. Make them for bake sales or tasty little gifts. No matter what excuse you use to make them, be sure to share them!