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X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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DTSTART;TZID=UTC:20261117T000000
DTEND;TZID=UTC:20261118T000000
DTSTAMP:20211229T000000
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SUMMARY:National Baklava Day
DESCRIPTION:On November 17th, National Baklava Day fills the kitchen with an aroma of a sweet and flaky pastry. Baklava’s sweet layers of texture and flavor are created between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey.\nMany believe Baklava to have originated with the Turkic people in Central Asian nations. However, many countries prepare the dessert in a variety of ways. The word “Baklava” first appeared in English in 1650.\nIf you’ve never tried baklava, try sampling the many varieties. Walnuts, pecans, pistachios, or almonds can be used. The filling can be composed of raisins, dates, prunes, and even figs. Most baklava recipes call for cinnamon, cardamom, or cloves – sometimes all three spices.\nPreparing this dessert may be somewhat time-consuming. However, it is a treat worth the work and the wait.\n
URL:https://streetsidecuisine.com/events/national-baklava-day/
CATEGORIES:National Food Day
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