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X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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DTSTART;TZID=UTC:20261204T000000
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DTSTAMP:20211229T000000
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SUMMARY:National Cookie Day
DESCRIPTION:\nNational Cookie Day on December 4th serves up a sweet treat. Bakers across the country warm up the ovens for holiday baking, and we enjoy giving tins of cookies to friends and family all season long.\n\nWe can thank the Dutch for more than windmills and tulips. The English word “cookie” is derived from the Dutch word koekie, meaning “little cake.”\n\nHard cookie-like wafers have existed for as long as baking has been documented. Not surprisingly, they traveled well, too. However, they were usually not sweet enough to be considered cookies by modern-day standards.\n\n\n\nThe origin of the cookie appears to begin in Persia in the 7th century, soon after the use of sugar became common in the region. They then spread to Europe through the Muslim conquest of Spain. Cookies were common at all levels of society throughout Europe by the 14th century, from the royal cuisine to the street vendors.\nCookies arrived in America in the 17th century. Macaroons and gingerbread cookies were among the popular early American cookies.\nIn most English-speaking countries outside of North America, the most common word for cookie is “biscuit.”  In some regions, both terms, cookies, and biscuits are used.\nCookies are classified into different categories, with the most common ones being:\n\nBar cookies – Drop cookies – Filled cookies\nMolded cookies – No bake cookies\nPressed cookies – Refrigerator cookies\nRolled cookies – Sandwich cookies\n\n
URL:https://streetsidecuisine.com/events/national-cookie-day/
CATEGORIES:National Food Day
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