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CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20261202T000000
DTEND;TZID=UTC:20261203T000000
DTSTAMP:20211229T000000
UID:MEC-bffc98347ee35b3ead06728d6f073c68@streetsidecuisine.com
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CREATED:20211229
LAST-MODIFIED:20211229
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Fritters Day
DESCRIPTION:National Fritters Day on December 2nd allows for no frittering away of the time. So make haste and get them while they are hot!\nFritters come in various forms, from morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious surprises. All of the varieties are deep-fried and served hot with dips, drips, or dustings of seasonings, sweets, or sauces. Cultures all over the world make some kind of fritter. May believe Ancient Romans first consumed fritters. They then introduced them to Europe. Most commonly filled with fruit or cheese, fritters can also be filled with savory meats, seafood, and vegetables.\n
URL:https://streetsidecuisine.com/events/national-fritters-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/12/food-photographer-david-fedulov-RmWRZlZClnM-unsplash-scaled.jpg
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