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CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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CLASS:PUBLIC
DTSTART;TZID=UTC:20261201T000000
DTEND;TZID=UTC:20261202T000000
DTSTAMP:20211229T000000
UID:MEC-8b0d268963dd0cfb808aac48a549829f@streetsidecuisine.com
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CREATED:20211229
LAST-MODIFIED:20211229
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Eat An Apple Day
DESCRIPTION:On December 1st, National Eat a Red Apple Day encourages everyone to eat a red apple. As the adage goes, “an apple a day keeps the doctor away,” and today is a perfect time to put that theory to taste.\nAn apple is both delicious and nutritious. With over 7,500 varieties of apples and over 7.5% of the world’s production coming from the USA, apples are widely available.\nWhen it comes to a difference in health benefits between red and green apples, it’s a close call. Both have their advantages. Green apples beat the red apple slightly in fiber content. They also have less sugar and carbohydrates. However, red apples tend to taste better eaten fresh. They’re already naturally sweet and don’t require added sugar. The red apple slightly edges out the green in antioxidants.\n
URL:https://streetsidecuisine.com/events/national-eat-an-apple-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/12/priscilla-du-preez-CoqJGsFVJtM-unsplash-scaled.jpg
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