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X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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DTSTART;TZID=UTC:20260715T000000
DTEND;TZID=UTC:20260716T000000
DTSTAMP:20211228T000000
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SUMMARY:National Tapioca Pudding Day
DESCRIPTION:National Tapioca Pudding Day on July 15th encourages us to dig into this pudding dish enjoyed around the world!\nTapioca is a starch derived from the cassava root. While the root looks similar in shape and color to a sweet potato, in its natural form, cassava contains cyanide. However, grinding down the root produces a flour or powder used as a thickening agent. It may also be produced tapioca into pearls. Also known as manioc or yucca, growers cultivate cassava around the world. A part of the Euphorbiaceae (spurge) family, this woody shrub is native to South America but is also grown in Asia and Africa.\nOnce a staple in early American households, tapioca was dehydrated to survive long sea voyages without spoilage. In a dehydrated form, tapioca earns an extended shelf life. Cooks wanting to make homemade tapioca should plan ahead. Tapioca pearls must soak overnight before using them.\n
URL:https://streetsidecuisine.com/events/national-tapioca-pudding-day/
CATEGORIES:National Food Day
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