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CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20260522T000000
DTEND;TZID=UTC:20260523T000000
DTSTAMP:20211227T000000
UID:MEC-14d9e8007c9b41f57891c48e07c23f57@streetsidecuisine.com
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CREATED:20211227
LAST-MODIFIED:20211227
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Vanilla Pudding Day
DESCRIPTION:May 22nd is the day we recognize National Vanilla Pudding Day. Enjoy it with a delicious dish of cold, creamy vanilla pudding.\nThe puddings we enjoy as desserts today are not what was commonly known as pudding at ancient dinner tables. Most medieval puddings were meat-based and seasoned with herbs and spices. Even sweetened cooks usually served them hot. Toward the end of the 18th century, people more than likely made puddings from grains or day-old bread with nuts, fruit, or meats. They used these puddings to stretch meals for a large family.\nThe creamy pudding we are more familiar with today is related to the custard, minus the eggs.\n
URL:https://streetsidecuisine.com/events/national-vanilla-pudding-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/12/jana-ohajdova-ZhsPq6mBy9s-unsplash-scaled.jpg
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