BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.5//EN
X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20270520T000000
DTEND;TZID=UTC:20270521T000000
DTSTAMP:20211227T000000
UID:MEC-c0826819636026dd1f3674774f06c51d@streetsidecuisine.com
RRULE:FREQ=YEARLY
CREATED:20211227
LAST-MODIFIED:20211227
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Quiche Lorraine Day
DESCRIPTION:On May 20th, National Quiche Lorraine Day celebrates a French dish served for just about any meal of the day.\nQuiche Lorraine is believed to have originated in the rural Lorraine region of France. While it’s considered a French dish, it developed during a time when the Lorraine Region was under German rule. Even the word Quiche comes from the German word kuchen meaning cake. The Lorraine region of France is also known for many other delicious dishes such as madeleines, Jordon almonds, macarons, and Lorraine hotpot. Of course, the area is also known for its viticulture.\nThe original Quiche Lorraine consisted of an open pie made using a bottom crust with a filling of custard and smoked bacon. A cast-iron skillet was used to cook the original Quiche. The cheese was added to the recipe at a much later time.\n
URL:https://streetsidecuisine.com/events/national-quiche-lorraine-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/12/timothy-muza-Jw4rKiZFiSM-unsplash-scaled.jpg
END:VEVENT
END:VCALENDAR