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CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20270517T000000
DTEND;TZID=UTC:20270518T000000
DTSTAMP:20211227T000000
UID:MEC-0c0a7566915f4f24853fc4192689aa7e@streetsidecuisine.com
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CREATED:20211227
LAST-MODIFIED:20211227
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Cherry Cobbler Day
DESCRIPTION:May 17th each year dedicates the celebration of National Cherry Cobbler Day to the delicious tart dessert that many enjoy with ice cream.\nIn the United States, cobbler refers to a variety of dishes consisting of a fruit filling (cherry being a popular choice ) covered with a batter, biscuit, or pie crust that is then baked. Some cobblers have both a top and bottom crust.\nCobblers originated in the early British American colonies. Due to the lack of suitable ingredients and proper cooking equipment, English settlers were unable to make their traditional suet puddings. They improvised by covering a stewed filling with a layer of uncooked biscuits or dumplings.\n
URL:https://streetsidecuisine.com/events/national-cherry-cobbler-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/12/hello-i-m-nik-Yg0YZYIP8ak-unsplash-scaled.jpg
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