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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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DTSTART;TZID=UTC:20270512T000000
DTEND;TZID=UTC:20270513T000000
DTSTAMP:20211227T000000
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CREATED:20211227
LAST-MODIFIED:20211227
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Nutty Fudge Day
DESCRIPTION:Each year on May 12th, National Nutty Fudge Day tempts you to indulge in smooth chocolate fudge filled with crunchy nuts.\nA Western confection, fudge is usually sweet and delicious. It consists of combining sugar, butter, and milk, heating it to the correct temperature, and then mixing it while it cools to a smooth, creamy consistency. There are many varieties and flavors of fudge, with chocolate being the most popular.\nIn 1886, a letter was found written by Emelyn Bettersby Hartridge a Vassar College student in Poughkeepsie, NY about her Baltimore, MD cousin. It referred to a fudge her cousin had made and sold for 40 cents per pound. Hartridge obtained the recipe, and in 1888, she made 30 pounds of fudge for the Vassar College Senior Auction.\n
URL:https://streetsidecuisine.com/events/national-nutty-fudge-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/12/helena-yankovska-zBIx3Ntc1kQ-unsplash.jpg
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