BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.5//EN
X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20270322T000000
DTEND;TZID=UTC:20270323T000000
DTSTAMP:20210917T000000
UID:MEC-2a50e9c2d6b89b95bcb416d6857f8b45@streetsidecuisine.com
RRULE:FREQ=YEARLY
CREATED:20210917
LAST-MODIFIED:20210917
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Bavarian Crepes Day
DESCRIPTION:Serving up a light and airy dish, March 22nd annually recognizes National Bavarian Crepes Day.\nBavarian crepes are a delicious, very thin pancake-like dessert. They are typically made from wheat flour or buckwheat flour, then filled, rolled, and then often topped with a glaze, fruit, chocolate or whipped cream. In Bavaria, crepes are called palatschinke. While similar to a French crepe, the Bavarian crepe batter doesn’t need to rest before using.\nBoth types of crepes lend themselves to delicious desserts and fresh breakfast settings. They even make for a light brunch with a savory touch. However, crepes shine when it comes to delivering delicate and beautiful desserts. Whether they are filled with cream, mousse, or jams, the results are almost always spectacular.\n
URL:https://streetsidecuisine.com/events/national-bavarian-crepes-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/09/delaney-van-s_aGnOcfCq0-unsplash.jpg
END:VEVENT
END:VCALENDAR