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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20220110T000000
DTEND;TZID=UTC:20220111T000000
DTSTAMP:20210917T000000
UID:MEC-ab1a4d0dd4d48a2ba1077c4494791306@streetsidecuisine.com
CREATED:20210917
LAST-MODIFIED:20210917
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Bittersweet Chocolate Day
DESCRIPTION:Chocolate lovers, it is time once again to celebrate as January 10th annually recognizes National Bittersweet Chocolate Day. (National Bittersweet Chocolate with Almonds Day is celebrated on November 7th.)\nChocolate comes from the seed of the tropical Theobroma cacao tree. Cacao, which has been cultivated for at least three millennia, is grown in Mexico, Central America, and Northern South America. The earliest known documentation of the use of cacao seeds is around 1100 BC. The cacao tree seed has an intensely bitter taste and must be fermented to develop the flavor.\nOnce the seeds have been fermented, the beans are then dried, cleaned and roasted. After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into a cocoa mass which is pure chocolate in rough form. Usually, the cocoa mass is liquefied then molded with or without other ingredients. This is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.\nBittersweet chocolate is chocolate liquor to which sugar, cocoa butter, and vanilla have been added. It does have less sugar and more liquor than semisweet chocolate. However, the two of them may be interchangeable when baking.\nStudies have revealed that there are certain health benefits from eating bittersweet chocolate in moderation, such as lowering blood pressure and helping to protect the heart.\n
URL:https://streetsidecuisine.com/events/national-bittersweet-chocolate-day/
CATEGORIES:National Food Day
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