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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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CLASS:PUBLIC
DTSTART;TZID=UTC:20260727T000000
DTEND;TZID=UTC:20260728T000000
DTSTAMP:20210917T000000
UID:MEC-6c8dba7d0df1c4a79dd07646be9a26c8@streetsidecuisine.com
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CREATED:20210917
LAST-MODIFIED:20210917
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Creme Brulee Day
DESCRIPTION:National Crème Brûlée Day on July 27th presents an opportunity to enjoy a mouth-watering custard for dessert. Since there are several flavors, don’t miss out!\nCrème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer of caramelized sugar. Chefs achieve this final layer by using a small propane torch.\nWhile vanilla is the most common custard base of crème brûlée, the dessert comes in a range of other flavors. Coffee, citrus, nut, chocolate, and other fruit flavors find their way on to menus frequently. However, other unique flavorings such as green tea, lavender, liqueurs, and even savory crème brûlée add an interesting finish to any meal.\n
URL:https://streetsidecuisine.com/events/national-creme-brulee-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/09/tania-mousinho-Zn6AYIB6j-g-unsplash.jpg
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