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X-ORIGINAL-URL:https://streetsidecuisine.com/
X-WR-CALNAME:Streetside Cuisine
X-WR-CALDESC:Curb your hunger
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20260603T000000
DTEND;TZID=UTC:20260604T000000
DTSTAMP:20210917T000000
UID:MEC-905056c1ac1dad141560467e0a99e1cf@streetsidecuisine.com
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CREATED:20210917
LAST-MODIFIED:20211227
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:National Doughnut Day
DESCRIPTION:Each year on the first Friday in June, people participate in National Doughnut or Donut Day, celebrating the doughnut and honoring the Salvation Army Lassies. The Salvation Army Lassies are the women who served doughnuts to soldiers during WWI.\nIn 1917, the original “Salvation Army Doughnut” was first served by the ladies of the Salvation Army. It was during WWI that the Salvation Army Lassies went to the front lines of Europe. Home-cooked foods, provided by these brave volunteers, were a morale boost to the troops.\nThe doughnuts were often cooked in oil inside the metal helmets of American soldiers. American infantrymen were then commonly called “doughboys.” A more standard spelling of the word is “donut.”\n
URL:https://streetsidecuisine.com/events/national-doughnut-day/
CATEGORIES:National Food Day
ATTACH;FMTTYPE=image/jpeg:https://streetsidecuisine.com/wp-content/uploads/2021/09/eiliv-sonas-aceron-EAkWZbnDXTU-unsplash.jpg
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